About Us

Once upon a time cheese in the US was made in small locally owned “creameries” to suit the taste and demanding standards of the people who knew milk and dairy products best: local farm families. LeRaysville Cheese Factory was built by a group of Old Order Amish farmers in 1978 we continue that tradition by hand making several different types of pasteurized whole milk Cheddars, as well as a Havarti-style called Udder Delight a Pennsylvania Jack and a Cherry Smoked Havarti called Smokey Delight. We also have Cheddar Curds, the unique country snack that's at its best straight from the factory.