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Mild Cheddar
8 oz
$3.75
Qty:
16 oz
$7.25
Qty:
Adding in progress
Our Cheddars are made in the style and tradition of America’s East Coast “Export Grade”: whole milk, cultures, vegetable rennet, and salt, no coloring, slow cured at 40 degrees. Our Mild Sharp Cheddar has been aged for 4 months.
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