Baby Swiss Round 2
This is a round two pound ball of cheese. The baby Swiss is a full-cream type of cheese. What sets Baby Swiss apart from its close relative is its mild taste and smooth, creamy texture, along with smaller eyes (a common term used for the holes in Swiss cheese). Baby Swiss is most commonly enjoyed in the United States, but can also be found in Europe and Australia. Most common uses include snacking, slicing for sandwiches, and melting for fondue.